Schmand
Packaged product Andre fødevarer LAC
Schmand contains 241 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 216 kcal per 100 g across 1.213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15,1 g | 76 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of andre fødevarer (median 5,3 g)
- Sugars2,8 gbelow the median for andre fødevarer (median 3,1 g)
- Fat24 gabove the median for andre fødevarer (median 14,3 g)
- Saturated fat15,1 gabove the median for andre fødevarer (median 8,9 g)
- Sodium20 mgin the lowest quarter of andre fødevarer (median 88 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sour cream, lactase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mozzarella Latterie Friulane | 241 | 17 g | 1 g | 18 g |
| Färskost Eldorado | 241 | 5,4 g | 3 g | 23 g |
| Fiordilatte mozzarella Valcolatte | 241 | 17 g | 0,5 g | 19 g |
| Mozzarella Valcolatte | 241 | 17 g | 0,5 g | 19 g |
| Burrata Ignalat | 241 | 10,4 g | 1,2 g | 21,6 g |
| Stracciatella Sabatella | 241 | 12 g | 1,1 g | 21 g |
| Mozarelline Latterie Friulane | 241 | 17 g | 1 g | 18 g |
| Mozzarella Valcolatte | 241 | 17 g | 0,5 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schmand?
100 g of Schmand has 241 kcal.
How much protein is in Schmand?
Schmand contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,3 g).
How many carbs are in Schmand?
Schmand has 2,8 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schmand?
Schmand contains 24 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
How much sodium is in Schmand?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4046700014523. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "SCHMAND". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.