Mozzarella

Packaged product Andre fødevarer Valcolatte

Mozzarella contains 241 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 28 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 216 kcal per 100 g across 1.213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Valcolatte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
17 gprotein
0,5 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 19 g 24 %
Saturated fat L 13 g 65 %
Sodium L 272 mg 12 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,8 %Fat: 71 %241kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,8 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of andre fødevarer (median 5,3 g)
  • Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,1 g)
  • Fat19 gabove the median for andre fødevarer (median 14,3 g)
  • Saturated fat13 gabove the median for andre fødevarer (median 8,9 g)
  • Sodium272 mgabove the median for andre fødevarer (median 88 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valcolatte
Barcode
8026160009105
Quantity
80 g
Category
Lakrids
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
mozzarella Latterie Friulane 241 17 g 1 g 18 g
Schmand LAC 241 2,8 g 2,8 g 24 g
Färskost Eldorado 241 5,4 g 3 g 23 g
Fiordilatte mozzarella Valcolatte 241 17 g 0,5 g 19 g
Burrata Ignalat 241 10,4 g 1,2 g 21,6 g
Stracciatella Sabatella 241 12 g 1,1 g 21 g
Mozarelline Latterie Friulane 241 17 g 1 g 18 g
Mozzarella Valcolatte 241 17 g 0,5 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 241 kcal.

Is Mozzarella high in protein?

Mozzarella contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 5,3 g).

How many carbs are in Mozzarella?

Mozzarella has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026160009105. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.