Schlemmerfilet Broccoli

Packaged product Fisk og skaldyr Clever

Schlemmerfilet Broccoli contains 118 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 44 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 164 kcal per 100 g across 347 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schlemmerfilet Broccoli by Clever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
13 gprotein
3,5 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 5,9 g 8 %
Saturated fat L 2,6 g 13 %
Sodium L 240 mg 10 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 12 %Fat: 45 %118kcal / 100 g
  • Protein 44 %
  • Carbohydrates 12 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for fisk og skaldyr (median 9,5 g)
  • Sugars0,8 gbelow the median for fisk og skaldyr (median 0,9 g)
  • Fat5,9 gbelow the median for fisk og skaldyr (median 9,8 g)
  • Saturated fat2,6 gabove the median for fisk og skaldyr (median 1,6 g)
  • Sodium240 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clever
Barcode
9003740073427
Quantity
400 g
Category
Tilberedte varer af fisk
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ALASKA-SEELACHSFILET (55%), Broccoli (12%), VOLLMILCH, EDAMERKÄSE (5,2%), Wasser, modifizierte Stärke, Palmfett, Sonnenblumenöl, SAUERRAHM, WEIZENMEHL, Gelatine, Speisesalz, Gewürze (Pfeffer, Muskat), Knoblauchpulver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSolsikkeolieCremeHvedemelSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schlemmerfilet Broccoli?

100 g of Schlemmerfilet Broccoli has 118 kcal.

Is Schlemmerfilet Broccoli high in protein?

Schlemmerfilet Broccoli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 9,5 g).

How many carbs are in Schlemmerfilet Broccoli?

Schlemmerfilet Broccoli has 3,5 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schlemmerfilet Broccoli?

Schlemmerfilet Broccoli contains 5,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Schlemmerfilet Broccoli?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9003740073427. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.