Schlagsahne

Packaged product Mælk og æg bioladen

Schlagsahne contains 310 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (295 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schlagsahne by bioladen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
2,4 gprotein
3,1 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 32 g 41 %
Saturated fat L 22 g 110 %
Sodium L 32 mg 1 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 93 %310kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gabove the median for mælk og æg (median 2,3 g)
  • Sugars3,1 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Fat32 gin the top quarter of mælk og æg (median 30 g)
  • Saturated fat22 gin the top quarter of mælk og æg (median 20,1 g)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bioladen
Barcode
4035626113274
Quantity
200g
Category
Krydsfinér
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts

Ingredients

BIO-SCHLAGSAHNE mindestens 32% Fett wårmebehandelt 200g e DE BY 117 EG Gekühlt bei +6°C bis +8°C min - destens haltbar bis: siehe Deckel Hergestellt für: Weiling GmbH Erlenweg 2, D-89173 Lonsee Bio-Pionier seit 1975 www.bioladen.de DE-ÖKO-001 Deutsche Landwirtschaft EAN 403 562 6113 274 10441

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Nata spray Kalise 310 2,5 g 12 g 28 g
Feinster BIO Schlagrahm Berchtesgadener Land 310 2,3 g 3,3 g 32 g
Frische Schlagsahne Albhof 310 2,4 g 3,1 g 32 g
Haltbares Schlagobers Schärdinger 310 2,3 g 3,1 g 32 g
Schlagrahm Berchtesgadener Land 310 2,3 g 3,3 g 32 g
Chantilly Mimosa 310 2,5 g 12 g 28 g
Weidemilch Schlagsahne Alnatura 310 2,3 g 3,2 g 32 g
Landliebe Frische Schlagsahne - 500 G Landliebe 310 2,4 g 3,2 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schlagsahne?

100 g of Schlagsahne has 310 kcal.

How much protein is in Schlagsahne?

Schlagsahne contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 2,3 g).

How many carbs are in Schlagsahne?

Schlagsahne has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schlagsahne?

Schlagsahne contains 32 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Schlagsahne?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4035626113274. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.