Schlagsahne

Packaged product Mælk og æg Aldi Bio

Schlagsahne contains 295 kcal per 100 g. A serving, 20 g (20 g) provides about 59 kcal.

Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schlagsahne by Aldi Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
2,7 gprotein
3,6 gcarbohydrates
30 gfat
59kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 30 g 38 %
Saturated fat L 19 g 95 %
Sodium L 52 mg 2 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 5 %Fat: 91 %295kcal / 100 g
  • Protein 4 %
  • Carbohydrates 5 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for mælk og æg (median 2,4 g)
  • Sugars3,6 gabove the median for mælk og æg (median 3,3 g)
  • Fat30 gabove the median for mælk og æg (median 21 g)
  • Saturated fat19 gabove the median for mælk og æg (median 14,6 g)
  • Sodium52 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi Bio
Barcode
22151315
Quantity
200g
Label serving
20 g
Category
Cremer
Packaging
de:plastikbecher
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schlagsahne, wärmebehandelt mindestens 30% Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schlagsahne?

100 g of Schlagsahne has 295 kcal. Serving, 20 g (20 g): about 59 kcal.

How much protein is in Schlagsahne?

Schlagsahne contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,54 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 2,4 g).

How many carbs are in Schlagsahne?

Schlagsahne has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schlagsahne?

Schlagsahne contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Schlagsahne?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22151315. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.