Panna da montare

Packaged product Mælk og æg Chef

Panna da montare contains 294 kcal per 100 g. A serving, 50 g (50 g) provides about 147 kcal.

Roughly 81 % of its calories come from fat, with 18 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
0,7 gprotein
13 gcarbohydrates
26 gfat
147kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 26 g 33 %
Saturated fat L 23 g 115 %
Sodium L 83 mg 4 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 18 %Fat: 81 %294kcal / 100 g
  • Protein 1 %
  • Carbohydrates 18 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of mælk og æg (median 2,4 g)
  • Sugars11 gin the top quarter of mælk og æg (median 3,3 g)
  • Fat26 gabove the median for mælk og æg (median 21 g)
  • Saturated fat23 gabove the median for mælk og æg (median 15 g)
  • Sodium83 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef
Barcode
8002580008454
Label serving
50 g
Category
Cremer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Elle & Vire crème épais entière Elle & Vire 294 2,3 g 3,6 g 30 g
Schlagsahne Aldi Bio 295 2,7 g 3,6 g 30 g
Elmlea Double Elmlea 295 1,8 g 3,2 g 31 g
Dairy Cream Israil 293 2,2 g 3,5 g 30 g
Crème Fleurette30% Mat. Gr. Auchan 293 2,3 g 3,5 g 30 g
Crème Uht 3 x 20 cl Grand fermage 293 2,4 g 3,4 g 30 g
Creme Uht 30% Grand Fermage 293 2,4 g 3,4 g 30 g
The cream whipping & cooking Paysan Breton 293 2,4 g 3,4 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panna da montare?

100 g of Panna da montare has 294 kcal. Serving, 50 g (50 g): about 147 kcal.

How much protein is in Panna da montare?

Panna da montare contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,35 g in serving, 50 g (50 g). About 1 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,4 g).

How many carbs are in Panna da montare?

Panna da montare has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panna da montare?

Panna da montare contains 26 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Panna da montare?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002580008454. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.