Scheiben cheddar style

Packaged product Mælk og æg bedda

Scheiben cheddar style contains 291 kcal per 100 g. A serving, 1 slice, 18.75 g (18,8 g) provides about 55 kcal.

Roughly 65 % of its calories come from fat, with 34 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (296 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scheiben cheddar style by bedda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
0,5 gprotein
25 gcarbohydrates
21 gfat
55kcal in serving, 1 slice, 18.75 g (18,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 21 g 27 %
Saturated fat L 19 g 95 %
Sodium L 800 mg 35 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Calcium L 200 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 34 %Fat: 65 %291kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 34 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %

Nutritional insights

  • Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
  • Fat21 gin the lowest quarter of mælk og æg (median 23 g)
  • Saturated fat19 gin the lowest quarter of mælk og æg (median 20,9 g)
  • Sodium800 mgbelow the median for mælk og æg (median 833 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bedda
Barcode
4056924000554
Quantity
150 g
Label serving
1 slice (18.75 g)
Category
Sliced cheddar cheese substitutes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, refined coconut oil (21%), modified starch (potato and tapioca), tricalcium citrate, sea salt, olive extract, aroma, colouring: carotene, paprika extract, vitamin b12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scheiben cheddar style?

100 g of Scheiben cheddar style has 291 kcal. Serving, 1 slice, 18.75 g (18,8 g): about 55 kcal.

How much protein is in Scheiben cheddar style?

Scheiben cheddar style contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,094 g in serving, 1 slice, 18.75 g (18,8 g). About 0,7 % of its calories come from protein.

How many carbs are in Scheiben cheddar style?

Scheiben cheddar style has 25 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scheiben cheddar style?

Scheiben cheddar style contains 21 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Scheiben cheddar style contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scheiben cheddar style?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056924000554. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.