Schar Pan Carre

Packaged product Brød og bagværk Schär

Schar Pan Carre contains 211 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 579 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schar Pan Carre by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
2,4 gprotein
41 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 520 mg 23 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 7,3 g 26 %
Total sugars L 7,9 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 83 %Fat: 12 %211kcal / 100 g
  • Protein 5 %
  • Carbohydrates 83 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of brød og bagværk (median 8,6 g)
  • Fiber7,3 gin the top quarter of brød og bagværk (median 2,7 g)
  • Sugars7,9 gin the top quarter of brød og bagværk (median 3,5 g)
  • Fat2,7 gbelow the median for brød og bagværk (median 2,8 g)
  • Sodium520 mgin the top quarter of brød og bagværk (median 455 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Schär
Barcode
8008698043325
Quantity
200 g
Category
Hvide brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, maize starch, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose, vegetable oils in variable proportions (sunflower, rape), _soy protein_, yeast, salt, sugar, vegetable fibre (citrus), edible acid: citric acid, _lupin_, _mustard_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisGærSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schar Pan Carre?

100 g of Schar Pan Carre has 211 kcal.

How much protein is in Schar Pan Carre?

Schar Pan Carre contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,6 g).

How many carbs are in Schar Pan Carre?

Schar Pan Carre has 41 g of total carbohydrates per 100 g, including 7,3 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schar Pan Carre?

Schar Pan Carre contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Schar Pan Carre?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698043325. License: ODbL 1.0 (Open Food Facts). Source record dated 13. november 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.