Scamorza affumicata
Packaged product Mælk og æg Bontàfette
Scamorza affumicata contains 289 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 33 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (299 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 1 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of mælk og æg (median 22 g)
- Sugars0,9 gin the top quarter of mælk og æg (median 0,5 g)
- Fat21 gin the lowest quarter of mælk og æg (median 23 g)
- Saturated fat13 gin the lowest quarter of mælk og æg (median 15 g)
- Sodium480 mgbelow the median for mælk og æg (median 520 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bontàfette
- Barcode
- 8012591110541
- Category
- Scamorza
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palline affumicate Caseificio Sassano | 289 | 24 g | 1 g | 21 g |
| Formaggio scamorza affumicata a fette Pam & Panorama | 289 | 24 g | 0,9 g | 21 g |
| Scamorze Affumicate Caseificio Sassano | 289 | 24 g | 1 g | 21 g |
| Scamorza affumicata Unes | 289 | 24 g | 0,9 g | 21 g |
| Scamorza affumicata Bennet | 290 | 22 g | 1 g | 22 g |
| Scamorza Bennet | 290 | 22 g | 1 g | 22 g |
| Scamorza affumicata Coop | 290 | 22 g | 1 g | 22 g |
| Scamorza affumicata Brazzale | 288 | 22 g | 0,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scamorza affumicata?
100 g of Scamorza affumicata has 289 kcal.
Is Scamorza affumicata high in protein?
Scamorza affumicata contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 22 g).
How many carbs are in Scamorza affumicata?
Scamorza affumicata has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scamorza affumicata?
Scamorza affumicata contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Scamorza affumicata?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012591110541. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.