Savoury Rice
Packaged product Korn og pastaprodukter Ready Chef
Savoury Rice contains 138 kcal per 100 g. A serving, 200 g (200 g) provides about 276 kcal.
Roughly 75 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 205 mg | 9 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,4 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 75 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber1,5 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars2,4 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat2,7 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat0,9 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium205 mgabove the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready Chef
- Barcode
- 9319946008348
- Label serving
- 200 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Vegetable Ready Rice MARS Food | 138 | 2,8 g | 27,6 g | 2,1 g |
| Couscous curry coco Lazzaretti | 138 | 6,6 g | 22 g | 2,2 g |
| Long Grain Rice Laila | 138 | 1,9 g | 30 g | 0,9 g |
| Red Pepper Kelp Noodles Juice Press | 138 | 4,4 g | 10,9 g | 9,4 g |
| Roasted Glutinous Rice Khun Nan | 138 | 0,15 g | 30,8 g | 0,8 g |
| Thick Noodles Lucky Boat | 138 | 4,9 g | 28 g | 0,5 g |
| Cremet Pasta, Kalvestrimler & Grøntsager REMA 1000 | 138 | 11 g | 18 g | 2 g |
| Cooked Tri-Colour Brown Rice Arawana Brand | 138 | 3,3 g | 30,2 g | 0,56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savoury Rice?
100 g of Savoury Rice has 138 kcal. Serving, 200 g (200 g): about 276 kcal.
How much protein is in Savoury Rice?
Savoury Rice contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 200 g (200 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Savoury Rice?
Savoury Rice has 25,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Savoury Rice?
Savoury Rice contains 2,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Savoury Rice?
100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9319946008348. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.