Saveur Creme Brulee

Packaged product Sweets og Desserter Netto

Saveur Creme Brulee contains 188 kcal per 100 g. A serving, 100 g (100 g) provides about 188 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saveur Creme Brulee by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
1,7 gprotein
28 gcarbohydrates
7,7 gfat
188kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 7,7 g 10 %
Saturated fat L 5,6 g 28 %
Trans fat L 0,1 g
Sodium L 68 mg 3 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 24 g
Added sugars L 20 g 40 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 37 %188kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
3250390842736
Quantity
900 g
Label serving
100 g
Category
Vrac glace gourmand
Packaging
Plastic,frozen,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau ; ; sucre ; ; crème** fraîche (16,5%) ; ; lactose** et protéines de lait ; ; sirop de glucose ; ; jaune d'oeufs (1,9%); ; beurre de cacao ; ; colorants : caramel ordinaire, caroténoïdes ; ;émulsifiant : mono - et diglycérides d'acides gras (origine végétale) ; ;stabilisants : farine de graines de caroube, gomme guar ; ;arôme naturel ; ; arômes naturels de vanille ; ; gousses de vanilleépuisées broyées. **Dont lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeGlucosesirupÆgKakaosmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saveur Creme Brulee?

100 g of Saveur Creme Brulee has 188 kcal. Serving, 100 g (100 g): about 188 kcal.

How much protein is in Saveur Creme Brulee?

Saveur Creme Brulee contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 4 % of its calories come from protein.

How many carbs are in Saveur Creme Brulee?

Saveur Creme Brulee has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saveur Creme Brulee?

Saveur Creme Brulee contains 7,7 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Saveur Creme Brulee?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250390842736. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.