Saussisson sec
Packaged product Kød Montagne Noir
Saussisson sec contains 418 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 1.960 mg | 85 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the lowest quarter of kød (median 1,3 g)
- Fat34 gabove the median for kød (median 32,5 g)
- Saturated fat12 gbelow the median for kød (median 12,4 g)
- Sodium1.960 mgabove the median for kød (median 1.880 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montagne Noir
- Barcode
- 3339720411368
- Quantity
- 250 g
- Category
- Tørpølser
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine : France) ; sel , sirop de glucose ; épices ; dextrose, ail, conservateurs : nitrate de potassium, nitrite de sodium, ferments ; boyau naturel de porc. Poudre de fleurage : talc carbonate de calcium 150G de viande de porc utilisée pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec au beaufort Le Petit Savoyard | 418 | 26 g | 2 g | 35 g |
| Saucisson sec de Savoie, Beaufort Henri Raffin | 418 | 26 g | 2 g | 34 g |
| Saucisson sec fromage de chèvre Galibier | 418 | 26 g | 2 g | 34 g |
| Saucisson sec de savoie reblochon AOP Terre de l'Alpe | 418 | 26 g | 2 g | 34 g |
| Saucisson sec Montagne Noire | 418 | 27 g | 1 g | 34 g |
| Saucisson sec affiné en boyau naturel Montagne Noire | 418 | 27 g | 1 g | 34 g |
| Saucisson sec Montagne noire | 418 | 27 g | 1 g | 34 g |
| Saucisson sec à la tomme Galibier | 418 | 26 g | 2 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saussisson sec?
100 g of Saussisson sec has 418 kcal.
Is Saussisson sec high in protein?
Saussisson sec contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 26 % of its calories come from protein.
How many carbs are in Saussisson sec?
Saussisson sec has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saussisson sec?
Saussisson sec contains 34 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Saussisson sec?
100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3339720411368. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.