Saucisson sec fromage de chèvre
Saucisson sec fromage de chèvre contains 418 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for kød (median 27 g)
- Sugars1 gbelow the median for kød (median 1,3 g)
- Fat34 gabove the median for kød (median 32,5 g)
- Saturated fat13 gabove the median for kød (median 12,4 g)
- Sodium1.800 mgbelow the median for kød (median 1.880 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de porc (145 g mis en oeuvre pour 100 g de produit fini), FROMAGE de chèvre (8 g mis en oeuvre) : LAIT de chèvre, sel, ferments, coagulant, LACTOSE, sel, saccharose, dextrose, épices, arômes naturels, conservateurs : nitrite de sodium, nitrate de potassium, ferments. Boyau naturel de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson à la Tome de montagne Terre de l'Alpe | 418 | 26 g | 2 g | 34 g |
| Saucisson sec au beaufort Le Petit Savoyard | 418 | 26 g | 2 g | 35 g |
| Saucisson sec de Savoie, Beaufort Henri Raffin | 418 | 26 g | 2 g | 34 g |
| Saucisson sec de savoie reblochon AOP Terre de l'Alpe | 418 | 26 g | 2 g | 34 g |
| Saucisson sec Montagne Noire | 418 | 27 g | 1 g | 34 g |
| Saucisson sec affiné en boyau naturel Montagne Noire | 418 | 27 g | 1 g | 34 g |
| Saussisson sec Montagne Noir | 418 | 27 g | 1 g | 34 g |
| Saucisson sec Montagne noire | 418 | 27 g | 1 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec fromage de chèvre?
100 g of Saucisson sec fromage de chèvre has 418 kcal.
Is Saucisson sec fromage de chèvre high in protein?
Saucisson sec fromage de chèvre contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other kød, that is below the median (median 27 g).
How many carbs are in Saucisson sec fromage de chèvre?
Saucisson sec fromage de chèvre has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec fromage de chèvre?
Saucisson sec fromage de chèvre contains 34 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Saucisson sec fromage de chèvre?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3375220033204. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.