Sausage Rolls

Packaged product Brød og bagværk Morrisons

Sausage Rolls contains 342 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 342 kcal.

Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage Rolls by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
8,7 gprotein
30,3 gcarbohydrates
20,3 gfat
342kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 20,3 g 26 %
Saturated fat L 8,8 g 44 %
Sodium L 393 mg 17 %
Total carbohydrates L 30,3 g 11 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,7 g
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 36 %Fat: 54 %342kcal / 100 g
  • Protein 10 %
  • Carbohydrates 36 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,1 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars1,7 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat20,3 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat8,8 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium393 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525320625
Label serving
1 serving (100 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garlic hand-tied knot rolls, garlic Hy-Vee 342 7,9 g 47,4 g 11,8 g
The Banana Bread The Country Chef Bakery Company 342 5,9 g 48 g 13,8 g
Belgian Waffle Mix Maple Grove Farms Of Vermont 342 7,9 g 79 g 0 g
Mango Bread Happy Rich Symbol 342 7,9 g 50 g 11,8 g
White Flour Tortillas THE BAKERY 342 9 g 58,3 g 9 g
10 Won Mozzarella Cheese Bread The Hwa Sung Dang 2019 342 10,8 g 45,8 g 14,2 g
Fig Walnut Baked Brie Stonemills Kitchens 342 11,4 g 27,8 g 20,3 g
Cornbread mix Stonewall Kitchen 342 5,3 g 81,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage Rolls?

100 g of Sausage Rolls has 342 kcal. Serving, 1 serving, 100 g (100 g): about 342 kcal.

How much protein is in Sausage Rolls?

Sausage Rolls contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,7 g in serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Sausage Rolls?

Sausage Rolls has 30,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage Rolls?

Sausage Rolls contains 20,3 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Sausage Rolls?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525320625. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.