Sauerer Halbrahm
Packaged product Mælk og æg Coop
Sauerer Halbrahm contains 161 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 9 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 118 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 9 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of mælk og æg (median 3,1 g)
- Sugars3,1 gin the lowest quarter of mælk og æg (median 3,5 g)
- Fat15 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat9 gin the top quarter of mælk og æg (median 6,7 g)
- Sodium44 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627534282271
- Quantity
- 200g
- Category
- saure-sahne
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Saurer Halbrahm Nature Suisse Bio | 154 | 2,8 g | 4,2 g | 14 g |
| saurer Halbrahm Milbona | 175 | 3 g | 3,2 g | 15 g |
| Lettrømme 17% Fett TINE | 179 | 2,8 g | 3,7 g | 17 g |
| Quarki Smetana Quarki | 184 | 2,5 g | 3,6 g | 18 g |
| Saure Sahne K-Classic | 124 | 3,6 g | 4,2 g | 10 g |
| Saure Sahne Milbona | 124 | 3,6 g | 4,2 g | 10 g |
| Saure sahne BioBio | 121 | 3 g | 3,5 g | 10 g |
| Saure Sahne GUT bio | 121 | 3,5 g | 3,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauerer Halbrahm?
100 g of Sauerer Halbrahm has 161 kcal.
How much protein is in Sauerer Halbrahm?
Sauerer Halbrahm contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,1 g).
How many carbs are in Sauerer Halbrahm?
Sauerer Halbrahm has 3,8 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauerer Halbrahm?
Sauerer Halbrahm contains 15 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Sauerer Halbrahm?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534282271. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.