Saucisson sec d'Auvergne

Packaged product Kød Le Batistou

Saucisson sec d'Auvergne contains 428 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (402 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson sec d'Auvergne by Le Batistou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
29 gprotein
2,7 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 33 g 42 %
Saturated fat L 13 g 65 %
Sodium L 1.880 mg 82 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 70 %428kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,8 gin the top quarter of kød (median 1 g)
  • Fat33 gabove the median for kød (median 31,7 g)
  • Sodium1.880 mgabove the median for kød (median 1.850 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Batistou
Barcode
3521831803501
Category
saucisson-sec-d-auvergne
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saucisson sec d'Auvergne Le Batistou 428 29 g 2,7 g 33 g
Saucisson sec d’Auvergne AUVERNOU 427 26 g 2 g 35 g
Saucisson sec d'auvergne Bell 432 28 g 1 g 34 g
saucisse seche d'Auvergne IGP Franprix 432 32 g 1,7 g 33 g
Saucisson sec d'auvergne Polette 423 28 g 1 g 34 g
Saucisson sec d auvergne Belle France 423 28 g 1 g 34 g
Saucisse sèche d'Auvergne Bell 434 31 g 1 g 34 g
Saucisse sèche d'Auvergne IGP Reflets de France 415 31 g 0,8 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec d'Auvergne?

100 g of Saucisson sec d'Auvergne has 428 kcal.

Is Saucisson sec d'Auvergne high in protein?

Saucisson sec d'Auvergne contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 27 % of its calories come from protein.

How many carbs are in Saucisson sec d'Auvergne?

Saucisson sec d'Auvergne has 2,7 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec d'Auvergne?

Saucisson sec d'Auvergne contains 33 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Saucisson sec d'Auvergne?

100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3521831803501. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.