Saucisson sec d'auvergne
Saucisson sec d'auvergne contains 432 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 13,8 g | 69 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,9 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gbelow the median for kød (median 28,5 g)
- Fat34 gin the top quarter of kød (median 32,3 g)
- Saturated fat13,8 gin the top quarter of kød (median 13 g)
- Sodium1.600 mgin the lowest quarter of kød (median 1.845 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 3333687104493
- Category
- saucisson-sec-d-auvergne
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| saucisse seche d'Auvergne IGP Franprix | 432 | 32 g | 1,7 g | 33 g |
| Saucisse sèche d'Auvergne Bell | 434 | 31 g | 1 g | 34 g |
| Saucisson sec d'Auvergne Le Batistou | 428 | 29 g | 2,7 g | 33 g |
| Saucisson sec d'Auvergne Le Batistou | 428 | 29 g | 2,7 g | 33 g |
| Saucisson sec d’Auvergne AUVERNOU | 427 | 26 g | 2 g | 35 g |
| Saucisson sec d'auvergne Polette | 423 | 28 g | 1 g | 34 g |
| Saucisson sec d auvergne Belle France | 423 | 28 g | 1 g | 34 g |
| Saucisse sèche d'Auvergne IGP Auchan | 444 | 32 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec d'auvergne?
100 g of Saucisson sec d'auvergne has 432 kcal.
Is Saucisson sec d'auvergne high in protein?
Saucisson sec d'auvergne contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other kød, that is below the median (median 28,5 g).
How many carbs are in Saucisson sec d'auvergne?
Saucisson sec d'auvergne has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec d'auvergne?
Saucisson sec d'auvergne contains 34 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Saucisson sec d'auvergne?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3333687104493. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.