Saucisson sec au vin d'Alsace

Packaged product Kød Le FLUTIAU

Saucisson sec au vin d'Alsace contains 373 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (411 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson sec au vin d'Alsace by Le FLUTIAU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
25 gprotein
2,9 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 29 g 37 %
Saturated fat L 12 g 60 %
Sodium L 2.040 mg 89 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0,028 g 0,1 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 70 %373kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of kød (median 27 g)
  • Sugars1,9 gabove the median for kød (median 1,3 g)
  • Fat29 gbelow the median for kød (median 32,7 g)
  • Saturated fat12 gbelow the median for kød (median 12,7 g)
  • Sodium2.040 mgin the top quarter of kød (median 1.880 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le FLUTIAU
Barcode
26070889
Category
Tørpølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Saucisson sec supérieur au {n d'Alsace Gewurztramineri (INIGREDIENTS : Viande de porc (origine : UE), vin d'Alsace Gewurztraminer* 4,7%, sel, lactose, dextrose, poivres, ail, muscade, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments boyau naturel de porc. 157 g de viande de porc mis en œuvre pour 100 g de produit fini, Traces éventuelles de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Aoste Dry Sausage Noble & Intense label Red Domaine de Mézenc Aoste 373 27 g 1,1 g 29 g
Bûche au chèvre saucisson sec Maison Sapresti 374 31 g 1,8 g 27 g
Saucisson sec Berni 374 23 g 1,7 g 30,6 g
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Saucisson sec Berni 374 23 g 1,7 g 30,6 g
Saucisson sec au vin de Chablis Le Porc Français 374 25,5 g 2,9 g 28,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec au vin d'Alsace?

100 g of Saucisson sec au vin d'Alsace has 373 kcal.

Is Saucisson sec au vin d'Alsace high in protein?

Saucisson sec au vin d'Alsace contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 27 g).

How many carbs are in Saucisson sec au vin d'Alsace?

Saucisson sec au vin d'Alsace has 2,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec au vin d'Alsace?

Saucisson sec au vin d'Alsace contains 29 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Saucisson sec au vin d'Alsace?

100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26070889. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.