Saucisson le 1920
Saucisson le 1920 contains 352 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 415 kcal per 100 g across 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 26,6 g | 34 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 2.320 mg | 101 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 22,7 g | 45 % |
| Protein L | 26,7 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 1 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,7 gbelow the median for kød (median 27 g)
- Sugars0,2 gin the lowest quarter of kød (median 1,4 g)
- Fat26,6 gin the lowest quarter of kød (median 33 g)
- Saturated fat8,7 gin the lowest quarter of kød (median 13 g)
- Sodium2.320 mgin the top quarter of kød (median 1.850 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chazel
- Barcode
- 3421010001301
- Category
- Svinekød, fersk, kølet eller frosset
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ET DE PORC POUR 100GR SEL, SUCRES SRCCHRROSE, DEXTROSE), RIL EN PULPE, FitES, CCNSERVRTEUR: E252, FERMENTS LRCTIQUES - COLORRNT, SRNS PHOSPHRTE, PRODUIT R DESSICRTION - V'.fiNOES ; UE -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson de Parme La Trattoria | 354 | 24 g | 0,4 g | 30 g |
| Saucisson sec Pur porc supérieur à l'ancienne Saucisson Du Pilat | 347 | 26 g | 1 g | 27,3 g |
| Le Biroutin Salaisons du Mont Pilat | 347 | 26 g | 0 g | 27,3 g |
| Véritable saucisson sec de Savoie Casino | 358 | 31 g | 0 g | 26 g |
| Saucisson Manet Frères | 344 | 29 g | 0,8 g | 25 g |
| Saucisson de la Haute-Loire Manet Frères | 344 | 29 g | 0,8 g | 25 g |
| Saucisson sec pur porc supérieur Louis Auvergne | 363 | 29 g | 2 g | 25 g |
| Tourillon Sans marque | 363 | 29 g | 1,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson le 1920?
100 g of Saucisson le 1920 has 352 kcal.
Is Saucisson le 1920 high in protein?
Saucisson le 1920 contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other kød, that is below the median (median 27 g).
How many carbs are in Saucisson le 1920?
Saucisson le 1920 has 1,1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson le 1920?
Saucisson le 1920 contains 26,6 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Saucisson le 1920?
100 g contains 2.320 mg of sodium, 101 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3421010001301. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.