Saucisson le 1920

Packaged product Fleisch Chazel

Saucisson le 1920 contains 352 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 415 kcal per 100 g across 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson le 1920 by Chazel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
26,7 gprotein
1,1 gcarbohydrates
26,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 26,6 g 34 %
Saturated fat L 8,7 g 43 %
Sodium L 2.320 mg 101 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 22,7 g 45 %
Protein L 26,7 g 53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 1 %Fat: 68 %352kcal / 100 g
  • Protein 30 %
  • Carbohydrates 1 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,7 gbelow the median for Fleisch (median 27 g)
  • Sugars0,2 gin the lowest quarter of Fleisch (median 1,4 g)
  • Fat26,6 gin the lowest quarter of Fleisch (median 33 g)
  • Saturated fat8,7 gin the lowest quarter of Fleisch (median 13 g)
  • Sodium2.320 mgin the top quarter of Fleisch (median 1.850 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chazel
Barcode
3421010001301
Category
Trockenwurst reines Schweinefleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ET DE PORC POUR 100GR SEL, SUCRES SRCCHRROSE, DEXTROSE), RIL EN PULPE, FitES, CCNSERVRTEUR: E252, FERMENTS LRCTIQUES - COLORRNT, SRNS PHOSPHRTE, PRODUIT R DESSICRTION - V'.fiNOES ; UE -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Saucisson de Parme La Trattoria 354 24 g 0,4 g 30 g
Saucisson sec Pur porc supérieur à l'ancienne Saucisson Du Pilat 347 26 g 1 g 27,3 g
Le Biroutin Salaisons du Mont Pilat 347 26 g 0 g 27,3 g
Véritable saucisson sec de Savoie Casino 358 31 g 0 g 26 g
Saucisson Manet Frères 344 29 g 0,8 g 25 g
Saucisson de la Haute-Loire Manet Frères 344 29 g 0,8 g 25 g
Saucisson sec pur porc supérieur Louis Auvergne 363 29 g 2 g 25 g
Tourillon Sans marque 363 29 g 1,1 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson le 1920?

100 g of Saucisson le 1920 has 352 kcal.

Is Saucisson le 1920 high in protein?

Saucisson le 1920 contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 27 g).

How many carbs are in Saucisson le 1920?

Saucisson le 1920 has 1,1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson le 1920?

Saucisson le 1920 contains 26,6 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Saucisson le 1920?

100 g contains 2.320 mg of sodium, 101 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3421010001301. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.