Saucisson de volaille

Packaged product Kød Erciyes

Saucisson de volaille contains 215 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 364 kcal per 100 g across 460 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson de volaille by Erciyes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
12 gprotein
2,5 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 215 kcal
Total fat L 17 g 22 %
Saturated fat L 5,4 g 27 %
Sodium L 680 mg 30 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 5 %Fat: 73 %215kcal / 100 g
  • Protein 23 %
  • Carbohydrates 5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of kød (median 23 g)
  • Sugars0,5 gin the lowest quarter of kød (median 0,9 g)
  • Fat17 gin the lowest quarter of kød (median 28,9 g)
  • Saturated fat5,4 gin the lowest quarter of kød (median 11 g)
  • Sodium680 mgin the lowest quarter of kød (median 1.463 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erciyes
Barcode
7101122748634
Quantity
300g
Category
Pølser i bur
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de dinde séparée mécaniquement 66%, peaux de dinde, eau, isolat de protéines de soja, sel, épices, extraits d'épices, arômes, stabilisants: E452; correcteurs d'acidité : acétate de potassium, lactate de potassium; antioxydant: E301; conservateur: nitrite de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Bio Geflügelwiener Alnatura 220 13,9 g 0,5 g 18 g
cabanossi Primo 220 17,3 g 2 g 15,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson de volaille?

100 g of Saucisson de volaille has 215 kcal.

Is Saucisson de volaille high in protein?

Saucisson de volaille contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 23 g).

How many carbs are in Saucisson de volaille?

Saucisson de volaille has 2,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson de volaille?

Saucisson de volaille contains 17 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Saucisson de volaille?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7101122748634. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.