saucisson de poulet et boeuf

Packaged product Kød Dogan

Saucisson de poulet et boeuf contains 260 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 364 kcal per 100 g across 460 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

saucisson de poulet et boeuf by Dogan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
10,8 gprotein
0,8 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 21 g 27 %
Saturated fat L 6,7 g 33 %
Sodium L 1.500 mg 65 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 1 %Fat: 80 %260kcal / 100 g
  • Protein 18 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gin the lowest quarter of kød (median 23 g)
  • Sugars0,8 gbelow the median for kød (median 0,9 g)
  • Fat21 gin the lowest quarter of kød (median 28,9 g)
  • Saturated fat6,7 gin the lowest quarter of kød (median 11 g)
  • Sodium1.500 mgabove the median for kød (median 1.463 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dogan
Barcode
3683080572468
Category
Pølser i bur
Nutri-Score
E as computed by Open Food Facts

Ingredients

FRIS male alies la base de de e mécan pement et du l dents 42% viande quement, 13% vind farine de de viande de A graisse de polet, & SN ande de bed G tour d'endine 8325, Eh2 cla olves sel destrase, acidifiant ES75 F450 1452 exhauteur de goût 6621 ge de fines herber herbes et d'epices, an E300 8161

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Schinken-Bockwürstchen Aldi 262 13,5 g 0,2 g 23 g
Mini-Wiener Güldenhof 258 14 g 1 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in saucisson de poulet et boeuf?

100 g of saucisson de poulet et boeuf has 260 kcal.

Is saucisson de poulet et boeuf high in protein?

Saucisson de poulet et boeuf contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 23 g).

How many carbs are in saucisson de poulet et boeuf?

Saucisson de poulet et boeuf has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in saucisson de poulet et boeuf?

Saucisson de poulet et boeuf contains 21 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in saucisson de poulet et boeuf?

100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3683080572468. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.