Saucisson à l’ail à l’ancienne
Saucisson à l’ail à l’ancienne contains 278 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0,01 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gin the top quarter of kød (median 15,6 g)
- Fiber0,01 gbelow the median for kød (median 0,014 g)
- Sugars0,7 gbelow the median for kød (median 0,8 g)
- Fat21,9 gbelow the median for kød (median 22 g)
- Sodium760 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de porc (France) 36%. blanc d'OEUF, sel, conservateur: nitrite de sodium. dextrose, ail (0,2%), poivre, antioxydant : ascorbate de sodium, muscade,coriandre, Enveloppe boyau naturel de porc . Traces éventuelles de Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson a l'ail a l'ancienne fume au bois de hetre U Saveurs | 278 | 19,4 g | 0,9 g | 21,9 g |
| Saucisson à l'Ail Jambons du Bocage | 278 | 18 g | 1,2 g | 21,5 g |
| Saucisson a l'ail a l'ancienne U Saveurs | 278 | 19,4 g | 0,9 g | 21,9 g |
| Saucisson à l'ail à l'ancienne U | 278 | 19,4 g | 0,9 g | 21,9 g |
| Saucisson jambon ail Spar | 278 | 11 g | 2,3 g | 25 g |
| Saucisson à l’ail à l’ancienne fumé au bois de hètre 187gr U Saveurs | 278 | 19,4 g | 0,9 g | 21,9 g |
| Saucisson Cuit à l'Ail Fumé Label Rouge Guyader | 278 | 19,4 g | 0,9 g | 21,9 g |
| Garlic Sausage Dulano | 279 | 13 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson à l’ail à l’ancienne?
100 g of Saucisson à l’ail à l’ancienne has 278 kcal.
Is Saucisson à l’ail à l’ancienne high in protein?
Saucisson à l’ail à l’ancienne contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 15,6 g).
How many carbs are in Saucisson à l’ail à l’ancienne?
Saucisson à l’ail à l’ancienne has 0,9 g of total carbohydrates per 100 g, including 0,01 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson à l’ail à l’ancienne?
Saucisson à l’ail à l’ancienne contains 21,9 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Saucisson à l’ail à l’ancienne?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0253027016336. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.