Saucisson à la truffe
Packaged product Kød Rovagnati
Saucisson à la truffe contains 426 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 194 kcal per 100 g across 1.098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of kød (median 21 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat34 gin the top quarter of kød (median 10 g)
- Saturated fat12 gin the top quarter of kød (median 3,9 g)
- Sodium1.680 mgin the top quarter of kød (median 1.000 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rovagnati
- Barcode
- 8007141507346
- Category
- Italienske kødprodukter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Citterio | 428 | 17 g | 0,5 g | 40 g |
| Bocconcini di salame Renzini | 430 | 27 g | 1,2 g | 35 g |
| Salsiccia al tartufo Renzini | 432 | 25 g | 1,5 g | 36 g |
| Saucisson italien Negroni | 433 | 25 g | 0 g | 37 g |
| pancetta Negroni | 434 | 14 g | 0 g | 42 g |
| Antipasto dei tre salumIGPiacentini dop Salumificio San Carlo | 434 | 22 g | 1 g | 38 g |
| Sopressa Fratelli Riva | 418 | 19 g | 0 g | 38 g |
| Pancetta arrotolata Raspini | 417 | 14 g | 0,9 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson à la truffe?
100 g of Saucisson à la truffe has 426 kcal.
Is Saucisson à la truffe high in protein?
Saucisson à la truffe contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 21 g).
How many carbs are in Saucisson à la truffe?
Saucisson à la truffe has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson à la truffe?
Saucisson à la truffe contains 34 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Saucisson à la truffe?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007141507346. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.