Saucisse sèche

Packaged product Kød OGIER

Saucisse sèche contains 452 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisse sèche by OGIER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
25 gprotein
1,6 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 38 g 49 %
Saturated fat L 16 g 80 %
Sodium not reported
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 6,3 g 13 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 76 %452kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of kød (median 28 g)
  • Sugars0,2 gin the lowest quarter of kød (median 1,2 g)
  • Fat38 gin the top quarter of kød (median 35 g)
  • Saturated fat16 gin the top quarter of kød (median 13,8 g)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OGIER
Barcode
3351160001985
Category
tallerken- sekser
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (157g pour 100g sur le produit fini), sel. Marc de Bourgogne, dextrose, épices, extraits d’épices. Conservateur : nitrate le potassium, ferments, boyau naturel de porc, farine de riz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRis

Similar products

FoodCaloriesProteinCarbsFat
Saucisse seche Metro 452 24,3 g 1,5 g 38,1 g
Saucisse sèche pur porc Carrefour 452 27 g 1,1 g 38 g
Saucisse sèche Pur Porc Aldi 452 25 g 2,5 g 38 g
Saucisse sèche d'Auvergne Casino 452 30 g 2,1 g 36 g
Saucisse sèche à la perche Montagne Noire 453 29 g 1 g 37 g
Saucisse sèche Pur Porc du Massif Central - 250g U 453 29 g 2,7 g 36 g
Saucisse sèche courbe à qualité supérieure Monoprix 453 31 g 1,2 g 36 g
Saucisse sèche de foie Oberti 451 30,3 g 3,8 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisse sèche?

100 g of Saucisse sèche has 452 kcal.

Is Saucisse sèche high in protein?

Saucisse sèche contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 28 g).

How many carbs are in Saucisse sèche?

Saucisse sèche has 1,6 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisse sèche?

Saucisse sèche contains 38 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3351160001985. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.