Saucenbinder Hell
Packaged product Suppe og saucer Edeka
Saucenbinder Hell contains 357 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0,5 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 87,8 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Sugars9,1 gabove the median for suppe og saucer (median 3,8 g)
- Fat0,2 gin the lowest quarter of suppe og saucer (median 2,6 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,67 g)
- Sodium40 mgin the lowest quarter of suppe og saucer (median 391 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501480397
- Quantity
- 250g
- Category
- saucenbinder
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stärke, Maltodextrin, _Milchzuckererzeugnis_, Reismehl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soßenbinder hell K-Classic | 357 | 0,5 g | 87 g | 0,5 g |
| Soßenbinder dunkel Mondamin | 360 | 0,6 g | 88 g | 0,5 g |
| Soßenbinder Dunkel Mondamin | 360 | 0,6 g | 88 g | 0,5 g |
| Soßenbinder für helle Soßen Frießinger Mühle GmbH | 353 | 0,5 g | 87 g | 0,5 g |
| Saucenbinder Hell real | 363 | 0,6 g | 89 g | 0,5 g |
| Soßenbinder hell Mondamin | 369 | 0,6 g | 90 g | 0,5 g |
| Soßenbinder hell Mondamin | 369 | 0,6 g | 90 g | 0,5 g |
| Kartoffelstärke Edeka | 320 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucenbinder Hell?
100 g of Saucenbinder Hell has 357 kcal.
How much protein is in Saucenbinder Hell?
Saucenbinder Hell contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,2 g).
How many carbs are in Saucenbinder Hell?
Saucenbinder Hell has 87,8 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucenbinder Hell?
Saucenbinder Hell contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Saucenbinder Hell?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501480397. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.