Sauce tomate basilic
Packaged product Måltider og disketter Lidl
Sauce tomate basilic contains 48 kcal per 100 g. A serving, 420.0 g (420 g) provides about 202 kcal.
Roughly 60 % of its calories come from carbohydrates, with 27 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 60 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for måltider og disketter (median 1,5 g)
- Sugars4,6 gbelow the median for måltider og disketter (median 5,2 g)
- Fat1,3 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Saturated fat0,2 gbelow the median for måltider og disketter (median 0,42 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 15474667
- Label serving
- 420.0 g
- Category
- dagligvarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Montara Coppola Salerno | 48 | 1,8 g | 4,8 g | 2 g |
| Sauce Tomate Marinara au Basilic Classico | 48 | 1,6 g | 9,6 g | 0,4 g |
| Tomato Sauce Pizza Topping Napolina | 48 | 1,2 g | 6,8 g | 1,7 g |
| Tomato & Basil Sauce Francesco Rinaldi | 48 | 1,6 g | 9,7 g | 1,2 g |
| Tomato basil pasta sauce Paesana | 48 | 0,8 g | 4 g | 3,6 g |
| Tomato Basil Pasta Sauce Great Value Organic | 48 | 1,6 g | 8,9 g | 1,2 g |
| Tomate frito sin azucares añadidos Ibsa | 48 | 1 g | 3 g | 3,1 g |
| Crema di patate e porri Naturello | 48 | 0,7 g | 6,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate basilic?
100 g of Sauce tomate basilic has 48 kcal. Serving, 420.0 g (420 g): about 202 kcal.
How much protein is in Sauce tomate basilic?
Sauce tomate basilic contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,9 g in serving, 420.0 g (420 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 1,5 g).
How many carbs are in Sauce tomate basilic?
Sauce tomate basilic has 6,5 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate basilic?
Sauce tomate basilic contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15474667. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.