Sauce Hollandaise
Packaged product Suppe og saucer Lukull
Sauce Hollandaise contains 456 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars1,7 gbelow the median for suppe og saucer (median 4 g)
- Fat50 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat17 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium308 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lukull
- Barcode
- 4000492003851
- Quantity
- 250ml
- Category
- dagligvarer
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50 % pflanzliche Öle (Palm, Raps), Trinkwasser, entrahmte _Milch_, 5 % _Eigelb_, Speisesalz, Zucker, Säuerungsmittel (Milchsäure), Verdickungsmittel (Xanthan, Guarkernmehl, Johannisbrotkernmehl), Aromen (mit _Milch_, _Sellerie_), Dextrose. Kann Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkÆgSaltSukkerRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miel Moutarde Boni | 456 | 1,3 g | 11 g | 45 g |
| Pesto genovese Artigiana Genovese | 456 | 11,2 g | 7,2 g | 42,4 g |
| Herbamare - Caldo bajo en sodio A.Vogel | 456 | 4,8 g | 47,2 g | 26,5 g |
| Vegane Salatmayonnaise Rewe | 456 | 0,8 g | 6,7 g | 47,1 g |
| Steak Sauce Penny | 456 | 1,2 g | 23,3 g | 0,3 g |
| Salsa Calçots Ferrer | 456 | 2,9 g | 2 g | 46,1 g |
| Algérienne sauce Heinz | 456 | 1,3 g | 18 g | 42 g |
| Sauce Algérienne Heinz | 456 | 1,3 g | 18 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Hollandaise?
100 g of Sauce Hollandaise has 456 kcal.
How much protein is in Sauce Hollandaise?
Sauce Hollandaise contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce Hollandaise?
Sauce Hollandaise has 2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Hollandaise?
Sauce Hollandaise contains 50 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Sauce Hollandaise?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000492003851. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.