Sauce fromage
Packaged product Suppe og saucer Mission
Sauce fromage contains 131 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 11 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 11 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for suppe og saucer (median 1,3 g)
- Sugars0,8 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat12 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium720 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mission
- Barcode
- 8710637107127
- Quantity
- 300 g
- Category
- dagligvarer
- Packaging
- Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, fromage fondu (6.7%) (fromage (LAIT), eau, beure (LAIT), LAIT écrémé en poudre, lactoserum en poudre (LAIT), émulsifiants E339, E450 E452, sel, poivron rouge, fromage cheddar en poudre (LAIT) (3,12%), épaississants (E1422 E412, E472e, oignon, poivron vert, concentré de tomate, sel, arome de fromage (LAIT), arome de paprika, régulateur d'acidité (E330, E 270), protéines végétales hydrolysées de SOJA et de un BLE (GLUTEN, épices (piment, poivre noir), conservateur (E202), colorant (E160e)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltLøgTomat
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|---|---|---|---|---|
| Salsa-Dip Dennree | 131 | 1,1 g | 27 g | 1,7 g |
| Sriracha chilli sauce Cock Brand | 131 | 1,2 g | 29 g | 0,8 g |
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| Ketchup Hugo Reitzel | 131 | 1,6 g | 30 g | 0,4 g |
| Smokey Aioli Roza’s Gourmet | 131 | 0,4 g | 1,2 g | 14,1 g |
| Porcini Mushroom Parmesan Alfredo Sauce Valley Fine Foods Company | 131 | 4,9 g | 6,6 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce fromage?
100 g of Sauce fromage has 131 kcal.
How much protein is in Sauce fromage?
Sauce fromage contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce fromage?
Sauce fromage has 3,6 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce fromage?
Sauce fromage contains 12 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Sauce fromage?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710637107127. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.