Sauce fromage
Packaged product Soups and Sauces Mission
Sauce fromage contains 131 kcal per 100 g.
Roughly 83% of its calories come from fat, with 11% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 11%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.3 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 4 g)
- Fat12 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, huile de colza, fromage fondu (6.7%) (fromage (LAIT), eau, beure (LAIT), LAIT écrémé en poudre, lactoserum en poudre (LAIT), émulsifiants E339, E450 E452, sel, poivron rouge, fromage cheddar en poudre (LAIT) (3,12%), épaississants (E1422 E412, E472e, oignon, poivron vert, concentré de tomate, sel, arome de fromage (LAIT), arome de paprika, régulateur d'acidité (E330, E 270), protéines végétales hydrolysées de SOJA et de un BLE (GLUTEN, épices (piment, poivre noir), conservateur (E202), colorant (E160e)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltOnionTomato
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|---|---|---|---|---|
| Salsa-Dip Dennree | 131 | 1.1 g | 27 g | 1.7 g |
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| Ketchup Hugo Reitzel | 131 | 1.6 g | 30 g | 0.4 g |
| Smokey Aioli Roza’s Gourmet | 131 | 0.4 g | 1.2 g | 14.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710637107127. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.