sauce fromage et champignons
Packaged product Suppe og saucer Deluxe
Sauce fromage et champignons contains 134 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 632 mg | 27 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 13 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars2,3 gbelow the median for suppe og saucer (median 4 g)
- Fat10,4 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat6,5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium632 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20495053
- Quantity
- 140 g
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème (lait), eau, 9% Emmental (lait), spécialité fromagère fondue (fromage (lait), amidon modifié de pomme de terre, eau, poudre de lactosérum (lait), protéines de lait, sel, sels de fonte: citrates de sodium), 5% préparation aux champignons (66%* champignons de Paris, 2%%* huile de tournesol, 5%* truffes d'été (Tuber aestivum Vitt.), olives noires, sel, ail, persil, arôme, correcteur d’acidité : acide citrique), poudre de lactosérum (lait), sel, amidon modifié de tapioca, conservateur : sorbate de potassium ; épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Curry rojo thai food king | 134 | 4,2 g | 13 g | 6,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce fromage et champignons?
100 g of sauce fromage et champignons has 134 kcal.
How much protein is in sauce fromage et champignons?
Sauce fromage et champignons contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in sauce fromage et champignons?
Sauce fromage et champignons has 4,2 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sauce fromage et champignons?
Sauce fromage et champignons contains 10,4 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in sauce fromage et champignons?
100 g contains 632 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20495053. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.