sauce fromage et champignons
Packaged product Soups and Sauces Deluxe
Sauce fromage et champignons contains 134 kcal per 100 g.
Roughly 70% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 632 mg | 27% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 13%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars2.3 gbelow the median for soups and sauces (median 4 g)
- Fat10.4 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat6.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium632 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
crème (lait), eau, 9% Emmental (lait), spécialité fromagère fondue (fromage (lait), amidon modifié de pomme de terre, eau, poudre de lactosérum (lait), protéines de lait, sel, sels de fonte: citrates de sodium), 5% préparation aux champignons (66%* champignons de Paris, 2%%* huile de tournesol, 5%* truffes d'été (Tuber aestivum Vitt.), olives noires, sel, ail, persil, arôme, correcteur d’acidité : acide citrique), poudre de lactosérum (lait), sel, amidon modifié de tapioca, conservateur : sorbate de potassium ; épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20495053. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.