Sauce césar Réal
Packaged product Fedtstoffer og olier Hellmann's
Sauce césar Réal contains 214 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 338 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for fedtstoffer og olier (median 2 g)
- Sugars1,1 gin the lowest quarter of fedtstoffer og olier (median 3,7 g)
- Fat21 gin the lowest quarter of fedtstoffer og olier (median 32,9 g)
- Saturated fat1,7 gin the lowest quarter of fedtstoffer og olier (median 3,4 g)
- Sodium480 mgin the lowest quarter of fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 8720182586001
- Quantity
- 250ml
- Category
- Krydderier i form af knopper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza 20% vinaigre de cidre de pomme, amidon de mais modifie, FROMAGE italien à pâte dure 2% poids (lait, sel, PRESURE), jaune d'OEUF pasteurise, ail 1,7% en poudre, sel, ail fumé moulu 0,6% en poids, sucre, jus de citron concentré conservateur (sorbate de potassium stabilisant (gomme de guari, poivre noir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar with smoked garlic Hellmann's | 231 | 2 g | 6,4 g | 22 g |
| Sauce caesar Calvé | 231 | 2 g | 6,4 g | 22 g |
| Smokey Caesar Hellmann's | 231 | 2 g | 6,4 g | 22 g |
| Sauce Caesar Amora | 231 | 2 g | 6,1 g | 22 g |
| OMV Caesar Style Dressing Plant Basef by ASDA | 239 | 1,1 g | 9,4 g | 22 g |
| Cæsar dressing Salling | 243 | 4,4 g | 5,7 g | 22 g |
| Caesardressing Felix | 246 | 1,2 g | 3,9 g | 25 g |
| Caesar dressig Remia | 276 | 1,9 g | 9,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce césar Réal?
100 g of Sauce césar Réal has 214 kcal.
How much protein is in Sauce césar Réal?
Sauce césar Réal contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 2 g).
How many carbs are in Sauce césar Réal?
Sauce césar Réal has 4,4 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce césar Réal?
Sauce césar Réal contains 21 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Sauce césar Réal?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182586001. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.