Sauce brune

Packaged product Suppe og saucer Boni

Sauce brune contains 361 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce brune by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
0,7 gprotein
89 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 89 g 32 %
Dietary fiber not reported
Total sugars L 6,1 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 98 %Fat: 1 %361kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Sugars6,1 gabove the median for suppe og saucer (median 3,6 g)
  • Fat0,5 gbelow the median for suppe og saucer (median 2,9 g)
  • Saturated fat0,1 gbelow the median for suppe og saucer (median 0,8 g)
  • Sodium12 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141191479
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bindmiddel voor sausen Gemodificeerd zetmeel, maltodextrine, weipermeaat (bevat melk), rijstebloem, kleurstof (E150c). Bevat melk. Kan sporen van gluten bevatten. Liant pour sauces Amidon modifié, maitodextrine, perméat de lactosérum (contient du lait), farine de riz, colorant (E150c). Contient du lait. Peut contenir des traces de gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Express liant sauce brune Boni 361 0,7 g 89 g 0,5 g
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Soupe Lentilles à la marocaine Knorr 361 16,3 g 36,3 g 16,3 g
Old Fashioned Caramel-Dip Marzetti 361 2,8 g 61,1 g 11,1 g
Ranch Dip Jimmy’s 361 0,89 g 9,5 g 33,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce brune?

100 g of Sauce brune has 361 kcal.

How much protein is in Sauce brune?

Sauce brune contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Sauce brune?

Sauce brune has 89 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce brune?

Sauce brune contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sauce brune?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141191479. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.