Sauce bo bun
Packaged product Suppe og saucer Suzi Wan
Sauce bo bun contains 138 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 123 kcal per 100 g across 268 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 3.520 mg | 153 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 31 g | |
| Added sugars L | 24,8 g | 50 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of suppe og saucer (median 5,7 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars31 gin the top quarter of suppe og saucer (median 2,2 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 4,1 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sodium3.520 mgin the top quarter of suppe og saucer (median 317 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suzi Wan
- Barcode
- 4002359013263
- Quantity
- 12.5 cl
- Category
- Frosne fødevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, fish sauce (14%) (anchovy, salt, sugar), salt, alcohol vinegar, vinegar of i, concentrate lime us, powdered onions, al powder, spices (ginger powder, cayenne pepper), thickener (xanthan gum), 200g of suzi wan rice vermicelli, 400g of bæui, 2 grated carrots, 1 cucumber and bo bun suzi wan sauce - a great bo bun! 8bli 21nkcl call not surcharge), www,suziwan,com presentation suggestion
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce bo bun?
100 g of Sauce bo bun has 138 kcal.
How much protein is in Sauce bo bun?
Sauce bo bun contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sauce bo bun?
Sauce bo bun has 33 g of total carbohydrates per 100 g, including 0,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce bo bun?
Sauce bo bun contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sauce bo bun?
100 g contains 3.520 mg of sodium, 153 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359013263. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.