Sauce bo bun
Packaged product Soups and Sauces Suzi Wan
Sauce bo bun contains 138 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 3,520 mg | 153% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 31 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of soups and sauces (median 5.6 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars31 gin the top quarter of soups and sauces (median 2.3 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 4.1 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sodium3,520 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suzi Wan
- Barcode
- 4002359013263
- Quantity
- 12.5 cl
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, fish sauce (14%) (anchovy, salt, sugar), salt, alcohol vinegar, vinegar of i, concentrate lime us, powdered onions, al powder, spices (ginger powder, cayenne pepper), thickener (xanthan gum), 200g of suzi wan rice vermicelli, 400g of bæui, 2 grated carrots, 1 cucumber and bo bun suzi wan sauce - a great bo bun! 8bli 21nkcl call not surcharge), www,suziwan,com presentation suggestion
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002359013263. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.