Sauce blanche

Packaged product Suppe og saucer Knorr

Sauce blanche contains 85 kcal per 100 g. A serving, 100 ml (100 g) provides about 85 kcal.

Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce blanche by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
4,2 gprotein
10 gcarbohydrates
3 gfat
85kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 164 mg 7 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 5,5 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 48 %Fat: 32 %85kcal / 100 g
  • Protein 20 %
  • Carbohydrates 48 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars5,5 gabove the median for suppe og saucer (median 4 g)
  • Fat3 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat2 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium164 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8722700626947
Quantity
66 g (3 x 22 g)
Label serving
100 ml
Category
dagligvarer
Packaging
fr:sachets-sous-boite-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment, fécule de pomme de terre, graisse végétale, sel, poudre de petit lait, poudre de lait écrémé, lactose, extrait de levure, protéines de lait, malto-dextrine, arôme (dont froment), jus de citron, oignon, noix de muscade, macis, huile végétale, extrait de vin blanc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGærLøg

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Sauce Tomate Traditionnelle Danival 85 1,4 g 5,7 g 5,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce blanche?

100 g of Sauce blanche has 85 kcal. Serving, 100 ml (100 g): about 85 kcal.

How much protein is in Sauce blanche?

Sauce blanche contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 100 ml (100 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce blanche?

Sauce blanche has 10 g of total carbohydrates per 100 g, including 0,1 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce blanche?

Sauce blanche contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Sauce blanche?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8722700626947. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.