Satay Broad Beans
Packaged product Bønner og bælgfrugter FairPrice
Satay Broad Beans contains 467 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 757 mg | 33 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 13,7 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for bønner og bælgfrugter (median 6,5 g)
- Fiber5,7 gabove the median for bønner og bælgfrugter (median 3,8 g)
- Sugars13,7 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat22,7 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat10 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
- Sodium757 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FairPrice
- Barcode
- 8888030304556
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prepared Broad Bean Six fortune | 467 | 20 g | 46,7 g | 23,3 g |
| Black Soybean Powder Mix | 467 | 20 g | 53,3 g | 16,7 g |
| Roasted Soy Beans Market 32 | 467 | 40 g | 33,3 g | 16,7 g |
| Pepperettes Smoky European Schneiders | 467 | 30 g | 10 g | 33,3 g |
| Roasted - Unsalted Soy Nuts Setton Farms | 467 | 40 g | 33,3 g | 16,7 g |
| Soya Bean Flour Santos | 467 | 40 g | 33,3 g | 20 g |
| Green Peas Happy | 467 | 16,7 g | 56,7 g | 20 g |
| Roasted Soybean Powder HAIO | 467 | 36,7 g | 33,3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Broad Beans?
100 g of Satay Broad Beans has 467 kcal.
Is Satay Broad Beans high in protein?
Satay Broad Beans contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).
How many carbs are in Satay Broad Beans?
Satay Broad Beans has 58,3 g of total carbohydrates per 100 g, including 5,7 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Broad Beans?
Satay Broad Beans contains 22,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Satay Broad Beans?
100 g contains 757 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030304556. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 6. november 2026.
Last updated: . Source description: "SATAY BROAD BEANS". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.