Sarmale cu legume

Packaged product Bønner og bælgfrugter Chef Select

Sarmale cu legume contains 94 kcal per 100 g. A serving, 350 g (350 g) provides about 329 kcal.

Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sarmale cu legume by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
2,9 gprotein
11 gcarbohydrates
3,8 gfat
329kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 400 mg 17 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 49 %Fat: 38 %94kcal / 100 g
  • Protein 13 %
  • Carbohydrates 49 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
  • Sugars1,6 gbelow the median for bønner og bælgfrugter (median 2,6 g)
  • Fat3,8 gabove the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0,5 gabove the median for bønner og bælgfrugter (median 0,32 g)
  • Sodium400 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20791070
Label serving
350 g
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentilles Franprix 94 7,1 g 13 g 0,5 g
Beluga lentils Biona Organic 94 6 g 14 g 0 g
Greenbean Casserole Marie Callenders 94 1,7 g 10,3 g 5,1 g
Tamoma Tofu Firm Tofn Tacoma Tofu 94 9,4 g 4,7 g 4,7 g
Fagioli cannellini Penny 94 6,6 g 12 g 0,6 g
Fava beans Cortas 94 8,9 g 13 g 0,7 g
Tofu Sojasanté 94 9,5 g 2,5 g 6 g
Green Bean Almondine Signature Select 94 2,4 g 8,2 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sarmale cu legume?

100 g of Sarmale cu legume has 94 kcal. Serving, 350 g (350 g): about 329 kcal.

How much protein is in Sarmale cu legume?

Sarmale cu legume contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 10,2 g in serving, 350 g (350 g). About 13 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Sarmale cu legume?

Sarmale cu legume has 11 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sarmale cu legume?

Sarmale cu legume contains 3,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Sarmale cu legume?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20791070. License: ODbL 1.0 (Open Food Facts). Source record dated 18. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.