Sardinillas
Packaged product Fisk og skaldyr Dia
Sardinillas contains 280 kcal per 100 g. A serving, 62 g (62 g) provides about 174 kcal.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 186 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 22,4 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,4 gabove the median for fisk og skaldyr (median 18 g)
- Fat21,2 gin the top quarter of fisk og skaldyr (median 10,4 g)
- Saturated fat3,3 gin the top quarter of fisk og skaldyr (median 1,8 g)
- Sodium600 mgabove the median for fisk og skaldyr (median 480 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017439222
- Label serving
- 62 g
- Category
- EU-farvande i IIa og IV
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinillas Dia | 280 | 22,4 g | 0 g | 21,2 g |
| Trozos de potas en tinta El Corte Inglés | 280 | 9,9 g | 7,6 g | 23 g |
| Trozos de potas en tinta El Corte Inglés | 280 | 9,9 g | 7,6 g | 23 g |
| Zamburiñas en salsa gallega pepus | 280 | 9,5 g | 3,8 g | 23,2 g |
| Sardinen Brisling | 280 | 11 g | 0 g | 26 g |
| Tonno in olio Auriga | 281 | 21 g | 0 g | 22 g |
| Tacos De Pota Marinera Hacendado | 278 | 17 g | 1,7 g | 23 g |
| Filetes de Melva en Aceite de Oliva TEJERO | 283 | 21 g | 0,8 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardinillas?
100 g of Sardinillas has 280 kcal. Serving, 62 g (62 g): about 174 kcal.
Is Sardinillas high in protein?
Sardinillas contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 13,9 g in serving, 62 g (62 g). About 32 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 18 g).
How many carbs are in Sardinillas?
Sardinillas has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardinillas?
Sardinillas contains 21,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Sardinillas?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017439222. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.