Sardinien
Packaged product Andre fødevarer Frami
Sardinien contains 177 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 46 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 106 kcal per 100 g across 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 3 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of andre fødevarer (median 5,9 g)
- Sugars0,5 gbelow the median for andre fødevarer (median 0,8 g)
- Fat10 gabove the median for andre fødevarer (median 4 g)
- Saturated fat2,7 gin the top quarter of andre fødevarer (median 0,7 g)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frami
- Barcode
- 5601256901209
- Quantity
- 120 g
- Category
- Konserverede fødevarer
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetes de caballa del sur Hacendado | 177 | 25 g | 0,5 g | 8,5 g |
| Sardinas guisadas la brujula | 178 | 15,5 g | 2,6 g | 12 g |
| geräucherte Sprotten Almare | 176 | 21 g | 0,1 g | 10 g |
| Xipirons Oli Pay Pay Pay Pay | 175 | 12 g | 0 g | 9,8 g |
| Tendre Coeur D'artichaut Griller Et Assaisonnes Saclà | 180 | 2,6 g | 2,5 g | 16,3 g |
| Friarielli in olio Valgrì | 173 | 3,2 g | 3 g | 16,5 g |
| Filete de salmón salvaje de Alaska Ocean Sea | 181 | 20,6 g | 0 g | 12 g |
| Composto di pesche Unes | 181 | 1,4 g | 43 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardinien?
100 g of Sardinien has 177 kcal.
Is Sardinien high in protein?
Sardinien contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 5,9 g).
How many carbs are in Sardinien?
Sardinien has 1,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardinien?
Sardinien contains 10 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Sardinien?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601256901209. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.