Sardines genereuses Connetable Citron basilic
Packaged product Fisk og skaldyr Connetable
Sardines genereuses Connetable Citron basilic contains 142 kcal per 100 g.
Roughly 58 % of its calories come from protein, with 39 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 208 kcal per 100 g across 186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,7 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 3 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,7 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat6 gin the lowest quarter of fisk og skaldyr (median 13 g)
- Saturated fat2,2 gin the lowest quarter of fisk og skaldyr (median 3 g)
- Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Connetable
- Barcode
- 3263670128239
- Category
- Sardin, kantet
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines Raincoast Trading | 143 | 16,1 g | 3,6 g | 7,1 g |
| Sardinillas picantes Spar | 143 | 14,5 g | 0,2 g | 9,4 g |
| Sardines Connétable | 143 | 20 g | 0,9 g | 6,5 g |
| sardines généreuses connétable | 143 | 20 g | 0,9 g | 6,5 g |
| Sardines citronnees au naturel Bio Conserverie La Perle des Dieux | 144 | 17,9 g | 0,5 g | 7,9 g |
| Sardines citronnees au naturel La Perle des Dieux | 144 | 17,9 g | 0,5 g | 7,9 g |
| Sardinhas em Tomate Hacendado | 140 | 19 g | 0,8 g | 6,7 g |
| Sardines Iberia | 145 | 20 g | 0 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines genereuses Connetable Citron basilic?
100 g of Sardines genereuses Connetable Citron basilic has 142 kcal.
Is Sardines genereuses Connetable Citron basilic high in protein?
Sardines genereuses Connetable Citron basilic contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 58 % of its calories come from protein.
How many carbs are in Sardines genereuses Connetable Citron basilic?
Sardines genereuses Connetable Citron basilic has 0,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines genereuses Connetable Citron basilic?
Sardines genereuses Connetable Citron basilic contains 6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Sardines genereuses Connetable Citron basilic?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3263670128239. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.