Sardines à la tomates
Packaged product Suppe og saucer Parmentier
Sardines à la tomates contains 181 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 38 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (166 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 7 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,3 gabove the median for suppe og saucer (median 0,9 g)
- Fat11 gabove the median for suppe og saucer (median 10 g)
- Saturated fat3,1 gabove the median for suppe og saucer (median 2,7 g)
- Sodium480 mgin the top quarter of suppe og saucer (median 387 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parmentier
- Barcode
- 3019081241407
- Category
- Sardiner i tomatsauce
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines in tomato sauce Ramirez | 181 | 19 g | 1 g | 11 g |
| Sardinhas portuguesas em tomate picante Ramirez | 181 | 19 g | 1 g | 11 g |
| Sardines à la saucz tomate Carrefour | 181 | 19 g | 2,1 g | 10 g |
| Pilchards sardines a la tomate Carrefour | 181 | 19 g | 2,1 g | 10 g |
| Tomate sardines Hyacinthe Parmentier | 181 | 17 g | 3,1 g | 11 g |
| Sardines à la sauce tomate Grand Jury | 181 | 19 g | 2,1 g | 10 g |
| Sardines à la tomate Parmentier | 181 | 17 g | 3,1 g | 11 g |
| Sardines in tomato sauce 125g can Aldi fishmongers | 181 | 20,5 g | 1,9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines à la tomates?
100 g of Sardines à la tomates has 181 kcal.
Is Sardines à la tomates high in protein?
Sardines à la tomates contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 38 % of its calories come from protein.
How many carbs are in Sardines à la tomates?
Sardines à la tomates has 3,1 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines à la tomates?
Sardines à la tomates contains 11 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Sardines à la tomates?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3019081241407. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.