Sardinas Tomate
Packaged product Suppe og saucer Cuca
Sardinas Tomate contains 155 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 43 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (167 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 6 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gbelow the median for suppe og saucer (median 17 g)
- Sugars1,9 gin the top quarter of suppe og saucer (median 0,9 g)
- Fat8,7 gbelow the median for suppe og saucer (median 10 g)
- Saturated fat1,8 gin the lowest quarter of suppe og saucer (median 2,7 g)
- Sodium480 mgin the top quarter of suppe og saucer (median 390 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,5 g |
|---|---|
| Polyumættet fedt L | 4,2 g |
Product details
- Brand
- Cuca
- Barcode
- 8410698076584
- Category
- Sardiner i tomatsauce
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
zona de captura: FAO 27 CONSERVAS SELECTAS DE S.v. CTRA. VIRGEN DE LAS MAHEAS, 36980 OIGROVE (PONTEVEDRA) ESPAfiA SIN LACTOSA www.conservascuca.com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinas Sardinillas Tomate Isabel | 155 | 17 g | 2,4 g | 8,7 g |
| Sardinillas en tomate Cuca | 155 | 17 g | 2,4 g | 8,7 g |
| Sardine Isabel | 155 | 17 g | 2,4 g | 8,8 g |
| Sardines à la tomate éco+ | 155 | 18 g | 2,2 g | 8,2 g |
| Sardines à la tomate Marque Repère | 155 | 18 g | 2,2 g | 8,2 g |
| Sardines in tomato sauce Isabel | 155 | 16,1 g | 1,8 g | 8,9 g |
| Sardines In Tomato Sauce Isabel | 155 | 16,2 g | 2,5 g | 8,8 g |
| Sardinetes amb tomàquet Bonpreu | 155 | 18,2 g | 1 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardinas Tomate?
100 g of Sardinas Tomate has 155 kcal.
Is Sardinas Tomate high in protein?
Sardinas Tomate contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 17 g).
How many carbs are in Sardinas Tomate?
Sardinas Tomate has 2,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardinas Tomate?
Sardinas Tomate contains 8,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Sardinas Tomate?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410698076584. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.