Saracene

Packaged product Sweets og Desserter Balocco

Saracene contains 473 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saracene by Balocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
7,3 gprotein
64 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 20 g 26 %
Saturated fat L 5,3 g 27 %
Sodium L 280 mg 12 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 4 g 14 %
Total sugars L 24 g
Added sugars L 24,5 g 49 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %473kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber4 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars24 gin the lowest quarter of sweets og desserter (median 31,1 g)
  • Fat20 gin the lowest quarter of sweets og desserter (median 23,3 g)
  • Saturated fat5,3 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium280 mgin the top quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balocco
Barcode
8001100069852
Quantity
1 kg
Category
Chokoladekiks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento 46,3% , gocce di cioccolato fondente 12,4% [zucchero, pasta di cacao, cacao magro in polvere burro di cacao emulsionante; lecitine (di soia)], olio di girasole, zucchero, zucchero di canna, farina di fiocchi di avena 7%, farina integrale di grano saraceno 5,7% , burro, latte fresco pastorizzato alta qualità 1,7%, crusca fine di frumento 1,5%, uova fresche, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio), estratto di malto d'orzo, sale, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSukkerHavreSmørÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saracene?

100 g of Saracene has 473 kcal.

How much protein is in Saracene?

Saracene contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Saracene?

Saracene has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saracene?

Saracene contains 20 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Saracene?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001100069852. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.