Sanziene

Packaged product Grønsager S.C. Panitrans S.R.L.

Sanziene contains 489 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sanziene by S.C. Panitrans S.R.L., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
4,6 gprotein
62,9 gcarbohydrates
24,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 24,1 g 31 %
Saturated fat L 11,9 g 60 %
Sodium L 140 mg 6 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber not reported
Total sugars L 18,5 g
Added sugars L 0,59 g 1 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 45 %489kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for grønsager (median 2,5 g)
  • Sugars18,5 gin the top quarter of grønsager (median 2,1 g)
  • Fat24,1 gin the top quarter of grønsager (median 5,4 g)
  • Saturated fat11,9 gin the top quarter of grønsager (median 1,1 g)
  • Sodium140 mgbelow the median for grønsager (median 338 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S.C. Panitrans S.R.L.
Barcode
6424350000017
Quantity
450
Category
cornulețe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Făină de grâu (conține gluten), grăsimi vegetale nehidrogenate, gem asortat de fructe 40% (piure de fructe: mere, prune, gutui în proporţii variabile - 80 g pentru 100 g. produs finit, zahăr, sirop de glucoză, acidifiant (acid citric), suc concentrat de morcov negru, conservanți: sorbat de potasiu, benzoat de sodiu, arome) marmeladă multifruct (piureuri de fructe: mere 46.2%, prune 0.1%, aronia 0.1%, zahăr, fibre, regulator de aciditate - acid citric, concentrat de morcov negru, conservant - sorbat de potasiu, arome), apă, zahăr, sare iodată, agent de afânare: bicarbonat de sodiu, oțet, vanilină.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltEddikeGlucosesirupApple

Frequently asked questions

How many calories are in Sanziene?

100 g of Sanziene has 489 kcal.

How much protein is in Sanziene?

Sanziene contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Sanziene?

Sanziene has 62,9 g of total carbohydrates per 100 g, including 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sanziene?

Sanziene contains 24,1 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

How much sodium is in Sanziene?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6424350000017. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.