Sandwich

Packaged product Brød og bagværk Serranas

Sandwich contains 444 kcal per 100 g. A serving, 5 galletas/crackers, 29 g (29 g) provides about 129 kcal.

Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich by Serranas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
15 gprotein
67 gcarbohydrates
15 gfat
129kcal in serving, 5 galletas/crackers, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 15 g 19 %
Saturated fat L 6,7 g 34 %
Trans fat L 0,7 g
Cholesterol L 26 mg 9 %
Sodium L 560 mg 24 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 58 %Fat: 29 %444kcal / 100 g
  • Protein 13 %
  • Carbohydrates 58 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of brød og bagværk (median 10 g)
  • Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,4 g)
  • Sugars1 gin the lowest quarter of brød og bagværk (median 3,2 g)
  • Fat15 gbelow the median for brød og bagværk (median 16,7 g)
  • Saturated fat6,7 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium560 mgbelow the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6 g
Polyumættet fedt L1 g

Product details

Brand
Serranas
Barcode
7790040704800
Quantity
112 g (3.9 oz)
Label serving
5 galletas/crackers (29 g)
Category
Krabber (Appetizers)
Packaging
Plastic,PP 5 - Polypropylene,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), GRASA BOVINA REFINADA, JARABE DE GLUCOSA, SAL, LEVADURA, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO), EMULSIONANTE (LECITINA DE SOJA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSaltGær

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Mybioscore Oignon & Poivre Bio la vie 444 9,8 g 51 g 20,9 g
original crackers with sea salt Breton 444 11,1 g 61,1 g 19,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich?

100 g of Sandwich has 444 kcal. Serving, 5 galletas/crackers, 29 g (29 g): about 129 kcal.

Is Sandwich high in protein?

Sandwich contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,4 g in serving, 5 galletas/crackers, 29 g (29 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Sandwich?

Sandwich has 67 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich?

Sandwich contains 15 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Sandwich?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790040704800. License: ODbL 1.0 (Open Food Facts). Source record dated 15. januar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.