Sanddorn Mango-Chilli

Packaged product Frugter Christine Berger

Sanddorn Mango-Chilli contains 197 kcal per 100 g. A serving, 100 g (100 g) provides about 197 kcal.

Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sanddorn Mango-Chilli by Christine Berger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
0,5 gprotein
47 gcarbohydrates
0,8 gfat
197kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 22,5 g 45 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 95 %Fat: 4 %197kcal / 100 g
  • Protein 1 %
  • Carbohydrates 95 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for frugter (median 0,71 g)
  • Sugars46 gin the top quarter of frugter (median 11,9 g)
  • Fat0,8 gabove the median for frugter (median 0,12 g)
  • Saturated fat0,4 gabove the median for frugter (median 0,028 g)
  • Sodium4 mgbelow the median for frugter (median 23 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Christine Berger
Barcode
4021501312047
Quantity
225 g
Label serving
100 g
Category
fruchtaufstrich
Packaging
de:glas-mit-schraubdeckel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sanddornfeinmark (40%), Mangopūree(15%), Zucker, Geliermittel Pektin, Chili(1%). Nach dem Öffnem gekühlt aufbewahren. Fruchtaufstrich. www.sandokan.de

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Orange aus Sevilla 75% Frucht Finest Gourmet 166 0,8 g 39 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sanddorn Mango-Chilli?

100 g of Sanddorn Mango-Chilli has 197 kcal. Serving, 100 g (100 g): about 197 kcal.

How much protein is in Sanddorn Mango-Chilli?

Sanddorn Mango-Chilli contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other frugter, that is below the median (median 0,71 g).

How many carbs are in Sanddorn Mango-Chilli?

Sanddorn Mango-Chilli has 47 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sanddorn Mango-Chilli?

Sanddorn Mango-Chilli contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Sanddorn Mango-Chilli?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021501312047. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.