Saltgurka

Packaged product Grønsager Felix

Saltgurka contains 12 kcal per 100 g. A serving, 100 g (100 g) provides about 12 kcal.

Roughly 65 % of its calories come from carbohydrates, with 35 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 28 kcal per 100 g across 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saltgurka by Felix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
12kcal per 100 g
0,9 gprotein
1,7 gcarbohydrates
0 gfat
12kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0,7 g 1 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 65 %12kcal / 100 g
  • Protein 35 %
  • Carbohydrates 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gabove the median for grønsager (median 0,6 g)
  • Sugars1,4 gbelow the median for grønsager (median 4,9 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,1 g)
  • Sodium1.600 mgin the top quarter of grønsager (median 560 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Felix
Barcode
7310240050721
Quantity
700 g
Label serving
100 g
Category
Agurker
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skivad gurka med SENAPsfrö i lag av vatten, salt, ättika, socker, syra (citronsyra) stabiliseringsmedel (kalciumklorid), kryddextrakt (cayennepeppar), naturlig dillarom, arom, konserveringsmedel (kaliumsorbat) och antioxidationsmedel (askorbinsyra). Kan innehålla spår av GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddikeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saltgurka?

100 g of Saltgurka has 12 kcal. Serving, 100 g (100 g): about 12 kcal.

How much protein is in Saltgurka?

Saltgurka contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,6 g).

How many carbs are in Saltgurka?

Saltgurka has 1,7 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saltgurka?

Saltgurka contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Saltgurka?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310240050721. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.