Salted Roll Butter

Packaged product Mælk og æg Westby

Salted Roll Butter contains 714 kcal per 100 g. A serving, 14 g, 1 tbsp (14 g) provides about 100 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (725 kcal per 100 g).

100 g provides 95 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

714kcal per 100 g
0 gprotein
0 gcarbohydrates
78,6 gfat
100kcal in serving, 14 g, 1 tbsp (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 78,6 g 101 %
Saturated fat L 51,4 g 257 %
Trans fat L 0 g
Cholesterol L 214 mg 71 %
Sodium L 725 mg 32 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 857 µg95 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %714kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A95 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat78,6 gin the lowest quarter of mælk og æg (median 80 g)
  • Saturated fat51,4 gabove the median for mælk og æg (median 51,3 g)
  • Sodium725 mgin the top quarter of mælk og æg (median 629 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Westby
Barcode
0750388201079
Label serving
14 g (1 Tbsp)
Category
Saltbutter
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cream, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSalt

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Salted Butter Challenge 714 0 g 0 g 78,6 g
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Lurpak, imported slightly salted butter Lurpak 714 0 g 0 g 78,6 g
Classic Salted Butter Organic Valley 714 0 g 0 g 78,6 g
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Butter Kroger 714 0 g 0 g 78,6 g
Salted Sweet Butter Kirkland 714 0 g 0 g 78,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Roll Butter?

100 g of Salted Roll Butter has 714 kcal. Serving, 14 g, 1 tbsp (14 g): about 100 kcal.

How much protein is in Salted Roll Butter?

Salted Roll Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 14 g, 1 tbsp (14 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,5 g).

How many carbs are in Salted Roll Butter?

Salted Roll Butter has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Roll Butter?

Salted Roll Butter contains 78,6 g of fat per 100 g, of which 51,4 g is saturated (257 % of the Daily Value).

What vitamins and minerals does Salted Roll Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (95 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Roll Butter?

100 g contains 725 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. januar 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0750388201079. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.